Cook I - Per Diem Buscamos cosineros

Food Services Manager

Food Services Manager Everett, WA Manage large production kitchen serving meals to ~500 infants, toddlers, and preschoolers. Requires BA or same/similar experience. $2,914.00-$3,203/mo, DOQE. Excellent state benefits. EOE Food Services Manager Job Duties: 1) Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. 2) Investigate and resolve complaints regarding food quality, service, or accommodations. 3) Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity. 4) Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. 5) Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. 6) Schedule staff hours and assign duties. 7) Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. 8) Coordinate assignments of cooking personnel in order to ensure economical use of food and timely preparation. 9) Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. 10) Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. 11) Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety. recblid kkrh7vkwx0m65w665ni3nt5m99iqch