School Lunch Manager

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The incumbent of this position is responsible for efficiently providing nutritious meals to school children in a school building. The work may be performed under the direction of a School Food Service Director or a School District Administrator. The incumbent of this position does not serve as the school district's designee for this function to the New York State Education Department. Immediate or general supervision is exercised over the work of other school lunch program personnel. Does related work as required. Salaried position - $65,000-$70,000 per year – commensurate with experience The successful candidate must presently have a School Lunch Manager classification in their present position for hire via transfer or meet the minimum qualifications to be a successful candidate and will be provisionally appointed until the next test is offered. Essential Job Requirements – Qualifications: EITHER: A. Graduation from a regionally accredited or New York State registered college or university with a Bachelor's Degree specializing in dietetics, food and nutrition, food service management, family and consumer sciences or a closely related field; OR B. Graduation from a regionally accredited or New York State registered college or university with an Associate's Degree in dietetics, food and nutrition, food service management, family and consumer sciences or a closely related field AND two (2) years of full-time paid experience, or its part-time equivalent, in administering a nutrition program or large quantity food service program; OR C. Graduation from high school or possession of a high school equivalency diploma AND six (6) years of experience as noted in (B) above. D. An equivalent combination of experience and training as defined by (B) and (C) above. Substitution: Certification in dietetics or nutrition may be substituted for two (2) years of the required experience. Note: Advanced education degree received, in a program or specific field noted above, will be accepted in lieu of the minimum education noted. Special Requirement: Candidates must complete 8 hours of food safety training not more than 5 years prior to their starting date, or within 30 days of their start date. **********************************************************
The incumbent of this position is responsible for efficiently providing nutritious meals to school children in a school building. The work may be performed under the direction of a School Food Service Director or a School District Administrator. The incumbent of this position does not serve as the school district's designee for this function to the New York State Education Department. Immediate or general supervision is exercised over the work of other school lunch program personnel. Does related work as required. Salaried position - $65,000-$70,000 per year – commensurate with experience The successful candidate must presently have a School Lunch Manager classification in their present position for hire via transfer or meet the minimum qualifications to be a successful candidate and will be provisionally appointed until the next test is offered. Essential Job Requirements – Qualifications: EITHER: A. Graduation from a regionally accredited or New York State registered college or university with a Bachelor's Degree specializing in dietetics, food and nutrition, food service management, family and consumer sciences or a closely related field; OR B. Graduation from a regionally accredited or New York State registered college or university with an Associate's Degree in dietetics, food and nutrition, food service management, family and consumer sciences or a closely related field AND two (2) years of full-time paid experience, or its part-time equivalent, in administering a nutrition program or large quantity food service program; OR C. Graduation from high school or possession of a high school equivalency diploma AND six (6) years of experience as noted in (B) above. D. An equivalent combination of experience and training as defined by (B) and (C) above. Substitution: Certification in dietetics or nutrition may be substituted for two (2) years of the required experience. Note: Advanced education degree received, in a program or specific field noted above, will be accepted in lieu of the minimum education noted. Special Requirement: Candidates must complete 8 hours of food safety training not more than 5 years prior to their starting date, or within 30 days of their start date. **********************************************************
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