Bleender

Essential Duties and Responsibilities

• Must have experience:
  • Read and follow batch sheets, formulas, and production work orders.
  • Accurately weigh and measure spices and ingredients using calibrated scales.
  • Blend ingredients according to established procedures to ensure consistency and quality.
  • Verify ingredient lot numbers and expiration dates before use.
  • Record batch information, ingredient usage, and production data accurately.
  • Operate blending equipment safely and efficiently.
  • Inspect finished blends for color, texture, aroma, and consistency.
  • Label and transfer finished product to designated containers.
  • Maintain compliance with GMPs (Good Manufacturing Practices), food safety, SQF, HACCP, and company sanitation procedures.
  • Clean and sanitize blending equipment and work areas between batches to prevent cross-contamination.
  • Report equipment malfunctions, ingredient shortages, or quality concerns to the supervisor.
  • Follow all safety procedures and wear required personal protective equipment (PPE).
  • Assist in other production duties as assigned.