Bread and Pastry Baker

Job Title: Bread and Viennoiserie Baker Location: Garden Grove, CA Type: Full-Time or Part-Time ________________________________________ About Us We’re a growing wholesale bakery specializing in naturally leavened breads and pastries for cafés, restaurants, and specialty grocers. Our mission is to elevate the craft of bread and pastry in our community by instilling sound techniques in our staff, using only natural quality ingredients, and building a culture of learning and curiosity around bread. We are seeking passionate bakers who are hungry to learn all aspects of making, selling, and serving quality bread and pastries to our local community. ________________________________________ Position Summary Are you a passionate baker who loves the smell of brioche toasting , the sound of crust crackling, and slinging dough to some early morning jams? This is an exciting opportunity to join at the ground level of a young bakery. The Bread & Pastry Baker will be trained in mixing, fermenting, shaping, and baking a variety of well-hydrated breads, as well as our running our early morning bakes. We emphasize efficiency—both to make our work easier on our bodies and to support a sustainable work/life balance. Strong organizational skills and cleanliness are essential. Passion and a love of the craft is a must. ________________________________________ Key Responsibilities • Run the morning bakes, including staging raw product, packing orders, and pastry assembly. • Scale, mix, ferment, shape, proof, and bake a variety of artisan breads and pastries according to recipes and schedules. • Maintain consistent product quality and appearance while meeting production volumes. • Assist in recipe development, seasonal specials, and process improvements. • Safely operate and maintain bakery equipment (mixers, ovens, sheeters, dividers, proofers). • Monitor proofing and baking times/temperatures to ensure optimal results. • Follow food safety, sanitation, and health department standards. • Keep work areas clean, organized, and efficient. • Collaborate with the owner to meet customer needs. • Assist with inventory rotation, ingredient ordering, and minimizing waste. • Flex into other bakery tasks when needed—teamwork is key in our growing operation. ________________________________________ Qualifications Required: • Minimum 6 months working in a bakery • Basic knowledge of fermentation, dough handling, and lamination. • Ability to start work before 2:00 AM, including weekends and some holidays. • Strong attention to detail and consistency. • Physical ability to lift up to 50 lbs, stand for long periods, and work in warm environments. • Reliable, punctual, and a strong communicator. Preferred: • 1+ year of professional baking experience (bread and/or pastry). • Wholesale or high-volume bakery experience. • Experience with natural leavening and/or Viennoiserie production. • Familiarity with HACCP or commercial food safety compliance. ________________________________________ What We Offer • $18-21/hr based on experience • Opportunity to grow with a young, ambitious company. • Hands-on training in artisan baking and seasonal menu creation. • A collaborative environment where your ideas matter. • Bread, pastries, and family meals provided. ________________________________________ How to Apply Send your resume and short note of got you into baking at [email protected].