Meat Cutter

Cut, trim, and prepare meat according to company specifications.
Operate knives, meat slicers, grinders, and other processing equipment safely.
Remove excess fat, bones, and unwanted portions from meat.
Weigh and portion meat according to customer or production requirements.
Inspect meat for quality, freshness, and proper appearance.
Maintain a clean and sanitary work area in compliance with food-safety standards.
Follow proper food-handling, sanitation, and safety procedures.
Package, label, and store finished meat products correctly.
Maintain production quotas while ensuring accuracy and quality.
Clean and sanitize equipment, tools, and workstations after use.
Follow all company safety policies and report equipment or product issues to supervisors.
Work efficiently in a fast-paced, refrigerated production environment.