Production Sanitation Vernon

Meat processing company is looking to hire Sanitation Associates for its 2nd shift. Candidates must be open to working overtime and weekends as needed. • 3:30pm start time • Monday - Friday Responsibilities: • Disassemble, clean, sanitize, and reassemble complex food processing equipment and machinery. • Safely handle, mix, and apply food-grade chemicals, ensuring proper concentration. • Adhere to Good Manufacturing Practices (GMPs), Sanitization Standard Operating Procedures (SSOPs), and Lockout/Tagout (LOTO) procedures. • Maintain accurate, detailed records of completed sanitation tasks, often in electronic logs. • Perform self-inspections of clean equipment to ensure it is ready for production. Requirements: • Work in a wet, humid, noisy, and cold (refrigerated) environment. • Ability to lift to 60 lbs., stand for long periods, crouch, and work at heights. • Wearing required personal protective equipment, including rubber boots, aprons, gloves, and eye protection. • Previous experience in a food manufacturing environment in a similar role.