QC Tech

QC Tech
2:30 pm to 11:00 pm; $24.00/hr. + $0.50 shift differential
Please send us resume to interview.
QC Technician is responsible for the technical product tests, process checks and audits to ensure compliance with company process, product quality and safety standards.

Responsibilities:

Perform daily pre-operational inspection of equipment (ATP and environmental swabbing).
Conduct routine analysis testing for each batch and hourly finished product samples. Give batch adjustments when batch does not meet specifications. 60% lab testing.
Conduct product quality checks on production line (packaging and case integrity, label and date code accuracy, seals, fill weights, cap torque removal). 40% production floor testing.
Collect finished product samples for retain control, customer and micro testing.
Handle proper use and care of instruments and equipment, including daily calibrations.
Complete all daily documentation on a timely manner; enter analytical data into WIN SPC database.
Place non-conforming product on hold.
Conduct weekly plant GMP inspections.
File ingredient COA's and organize daily QA/production documents.
Conduct weekly lab equipment calibration.
Conduct testing on raw materials when needed.


Experience & qualifications:

Minimum 1 year of experience in food manufacturing as a quality control technician
Knowledge: Basic computer skills and Microsoft Excel -intermediate proficiency
English Language (Speaking/listening/written instructions and procedures); Spanish a plus
Knowledge: operating lab equipment, reading test results.
Skills: Reading comprehension, active listening, speaking, writing, attention to details, use independent judgment to make decisions, problem solving, coordination, service orientation, multitasking, teamwork.