Quality Control Positions - 2nd Shift

Growing meat processing company located in Vernon is seeking Quality Control Technicians for 1st & 2nd shift.

Compensation: $20 - $23 per hour (Depending on Experience)
Monday – Saturday
1st shift starting at 3am
2nd shift starting at 12pm

Candidates must be available for overtime and weekends as needed.

Responsibilities: - Audit production lines, sanitation processes, and employee adherence to GMPs and SOPs. - Collect raw, in-process, and finished product samples for microbiological and analytical testing (e.g., pH, moisture, weight). - Implement HACCP plans to identify and mitigate safety risks. - Maintain detailed inspection records and assist with food safety data verification. - Investigate quality deviations, identify root causes, and initiate corrective actions. - Manage holds on nonconforming materials to ensure product quality and safety. Requirements: - Previous experience in food quality inspection. - Familiarity with FSMA, GMPs, SQF, BRC, or ISO standards. - Proficiency with lab equipment, technical data interpretation, and basic mathematics. - Strong communication skills and attention to detail in a fast-paced environment. - Ability to work in both office and cold manufacturing settings.

For more information, please call (626) 209-4700