Sanitation

Essential Duties and Responsibilities • Clean and sanitize production equipment, processing lines, floors, walls, drains, and work areas according to sanitation schedules and Standard Operating Procedures (SOPs). • Disassemble and reassemble equipment for proper cleaning. • Use approved cleaning chemicals safely and according to manufacturer instructions. • Complete pre-operational and post-sanitation inspections. • Remove waste, recycling, and food debris from production areas. • Restock sanitation supplies and notify management when inventory is low. • Maintain accurate sanitation logs and cleaning records. • Follow all food safety, HACCP, SQF, GMP, OSHA, and company safety requirements. • Report equipment damage, maintenance needs, or food safety concerns immediately. • Assist production with changeovers and cleaning between product runs. • Operate cleaning equipment such as pressure washers, foamers, vacuums, and floor scrubbers. • Wear required personal protective equipment (PPE) at all times. • Support pest prevention by maintaining clean and organized work areas. • Perform other duties as assigned.