Cook
COOK, Korean – Plan, prepare, season and cook Korean Specialty Dishes including bulgogi, jeyeuk bokkeum, galbi, hui-dup-bop, gimchi fried rice, nangmyun, japchae, sundubu jjigae and vegetables. Plan menu & order supply. 40 hrs/wk. MON-FRI. 11:00 AM-2:30 PM & 4:30-9:00 PM. High School/GED Required. $2,200/Month.