This gel is a dental product for non-traumatic caries treatment involving an enzymatic activity ( 3.000 U/mg*) in which the papain is bio-encapsulated by using EBE Technology (Encapsulating Buffer Emulsion) exclusive technology that immobilizes and confers stability, which increases the enzymatic activity of the final product exponentially with respect to current technology. Thus, the following is achieved: higher proteolysis effectiveness to remove collagen tissue in decayed tissue, less dissolution of active principle by oral fluids, greater resistance to storage even in unfavorable conditions, without requiring cold-chain preservation, and greater antibacterial and antifungal potency with an increase in antiseptic effect on tissue.
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