Pollo Campero

In 1971 in Guatemala, we started Pollo Campero, a unique food experience that’s full of life and seasoned with a little zest. But it’s not just any food. We’re talking about marinated to the bone, slow-down-and-enjoy-every-bite, food. Flavor that’s more than skin deep—that’s bold, complex and a little unexpected. Flavor that is not only in our food but baked into our DNA and expressed with our passion.

To us, Campero means flavor. A deep, rich and unique taste that can only be obtained by uniting the freshest ingredients with the best, complementary spices. It’s about combining generations of family recipes into the perfect, savory bite. And it’s about the people. The hardworking Campero family that brings the food to life. Food that is lovingly made from scratch, with a signature flavor that brings everyone together.