Maintenance Mechanic

Job description:

The Industrial Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing machinery and equipment used in a warehouse or production environment to ensure smooth and safe operations.

Key Responsibilities

Perform routine maintenance on food processing and packaging equipment, including conveyors, mixers, fillers, and sealing machines
Diagnose and repair mechanical, electrical, pneumatic, and hydraulic issues in a timely manner
Conduct regular inspections to identify potential equipment failures and ensure optimal performance
Repair or replace defective parts, components, or systems
Maintain accurate maintenance logs, service records, and repair documentation
Ensure all equipment complies with food safety regulations, GMPs, and company policies
Assist with installation, setup, and calibration of new machinery and production lines
Respond quickly to emergency repair requests to minimize production downtime
Work closely with production supervisors and quality teams to support operational goals
Qualifications:

High school diploma or equivalent (technical certification preferred)
Proven experience as a maintenance mechanic in food manufacturing or industrial production
Strong knowledge of mechanical, electrical, pneumatic, and hydraulic systems
Familiarity with food safety standards (GMP, HACCP preferred)
Ability to read and interpret technical manuals, schematics, and blueprints
Basic computer skills for reporting and documentation
Excellent troubleshooting and problem-solving skills
Skills & Abilities:

Strong attention to detail and commitment to safety and quality
Ability to work independently and as part of a team
Effective time management and organizational skills
Physical ability to lift heavy objects and stand for extended periods
Flexibility to work in a fast-paced production environment
Working Conditions:

Food manufacturing environment with exposure to temperature-controlled areas, noise, and moving machinery
May require overtime, weekends, or on-call availability
Use of personal protective equipment (PPE) and adherence to sanitation standards required