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Line Cook (West Hollywood) Voda Spa compensation: $20.25-$22 per hour depending on experience employment type: full-time experience level: mid level job title: Line Cook *Open Interviews WEDNESDAYS/ THURSDAY/FRIDAY 2pm to 8pm* Line Cook Job description Voda Spa looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • Answer, report and follow executive chef’s instructions • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • Familiar with industry’s best practices • ServSafe Certified Job Type: Full-time Salary: $20.25-$22 per hour Benefits: • Employee discount • Flexible schedule Physical setting: • Upscale casual restaurant Schedule: • 8 hour shift • 5 shifts Monday to Sunday including holidyas Education: High school or equivalent (Preferred) Experience: • Restaurant experience: 3 years (Preferred)