New restaurant hiring for all positions

New restaurant with locations in La Mirada and Garden Grove looking to hire line cooks, preps, dishwashers, bussers and kitchen lead. Part time and full time available.

Seeking experienced line cooks to lead the kitchen. Starting pay $22, 40 hours a week.

Schedule for preps

9am-5-30pm

5 days a week (full-time) $20 starting with opportunity to move up after 3 months. 2 years experience butchering meat required.

Schedule for line cooks, dishwashers and bussers
10am-4pm or
4pm-10pm
Up to 5 days a week (part-time or full-time) $16.90 starting with opportunity for raises available after 3 months. No prior experience required.