Now Hiring: Restaurant Host & Food Expeditor (Dual Role)

Are you a master of first impressions who also thrives under pressure? We are looking for a dynamic, energetic team member to take on a dual role as our Host/Hostess & Food Expeditor. You will be the welcoming face of our dining room and the critical engine that ensures our kitchen’s food goes out flawlessly.

The Schedule

• Days: Thursday through Sunday

• Hours: 4:30 p.m. to 9:30 p.m. (Perfect for students or those looking for prime part-time weekend hours!)

What You’ll Do

• At the Front (Host): Warmly greet and seat guests, manage our waitlist, handle phone calls, and set a positive tone for the entire dining experience.

• In the Window (Expeditor): Act as the vital bridge between the kitchen and front-of-house. You will inspect plates for accuracy, ensure proper garnishes, manage ticket pacing, and organize food runners so meals arrive hot and correct.

Who You Are

• A strong communicator who stays calm, organized, and positive in a fast-paced environment.

• Someone with a sharp eye for detail—you notice if a dish is missing a side or if a table needs immediate attention.

• A team player willing to jump in wherever needed to deliver a great guest experience.

• Restaurant experience is a plus, but a great attitude and strong work ethic are required!

Please contact Juan Carlos 310-490-0729

From 9 am to 5