A hostess in a Michelin-led restaurant serves as the first point of contact for guests, delivering a warm, professional welcome and setting the tone for an exceptional dining experience. Responsibilities include managing reservations, coordinating seating with the service team, and maintaining an organized flow of the dining room while upholding the high standards expected under a Michelin-recognized chef. The role requires availability on weekends and holidays, as well as fluency in both Spanish and English.
Salary range $15- $18 per hour
Part Time Position
Age range 18 years old - 28 years old.
