Cactus Restaurants

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(808) 349-8681
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Open Interviews - Cactus Restaurant (All Locations)
"★★★ Highly Recommended...It's a happy place, equal parts bar and dining room, painted in sun-washed tropical tones." Seattle Times 2013
Cactus is, ". . .Seattle's hottest Mexican concept" (The Seattle Post Intelligencer)". . .Seattle's hottest Mexican concept" (The Seattle Post Intelligencer), "Best Mexican Restaurant" (Evening Magazine) and home of "Seattle's Best Margarita" (The Seattle Weekly)

We are now hiring:
Line Cooks - Experience is preferred but No experience needed, we provide on the job training. Come in and learn the Cactus way. We prepare dishes to order, with scratch made ingredients. Fast paced and fun work environment.

Prep Cooks - Experience is preferred but No experience needed, we provide on the job training. All of ours sauces and proteins are made in house. We have recipes that make us uniquely Cactus!

If your friends would describe you as the following, please contact us:
• Hard working
• Great attitude
• Fun
• Great smile
• Team oriented

About Us
Even on the greyest Seattle day, summer is in full swing at Cactus. Locals gather under colorful decor to savor creative Mexican and Southwestern food, sip hand-crafted cocktails, and celebrate. The hum of satisfied conversation hangs in the air, mingling with smoked chili and a lightly salted breeze. If it weren't for the raincoats draped over every chair, you'd swear you'd arrived in Puerto Vallarta.
For more than 20 years, Cactus has been satisfying Seattle with fresh, meticulously prepared fare inspired by the flavors of Mexico and the Southwest. The flagship restaurant opened in the lakeside Madison Park neighborhood in 1990, and 3 more locations now nestle up against the water in downtown Kirkland, Alki Beach, and South Lake Union.
On the menu, you'll find updated takes on staples such as tacos, enchiladas, and fajitas alongside original creations that aren't available anywhere else in the city. Executive Chef Brent Novotny is constantly debuting new tastes on the weekly fresh sheet. At the bar, signature cocktails and margaritas are blended from fresh-squeezed juice, fresh herbs, and premium liquors. Everything is prepared with an eye on detail and quality.

Area: Seattle ›
Categoría: Empleos ›
Subcategoría: Meseros y Cocineros ›

Open Interviews - Cactus Restaurant (All Locations)
"★★★ Highly Recommended...It's a happy place, equal parts bar and dining room, painted in sun-washed tropical tones." Seattle Times 2013
Cactus is, ". . .Seattle's hottest Mexican concept" (The Seattle Post Intelligencer)". . .Seattle's hottest Mexican concept" (The Seattle Post Intelligencer), "Best Mexican Restaurant" (Evening Magazine) and home of "Seattle's Best Margarita" (The Seattle Weekly)

We are now hiring:
Line Cooks - Experience is preferred but No experience needed, we provide on the job training. Come in and learn the Cactus way. We prepare dishes to order, with scratch made ingredients. Fast paced and fun work environment.

Prep Cooks - Experience is preferred but No experience needed, we provide on the job training. All of ours sauces and proteins are made in house. We have recipes that make us uniquely Cactus!

If your friends would describe you as the following, please contact us:
• Hard working
• Great attitude
• Fun
• Great smile
• Team oriented

About Us
Even on the greyest Seattle day, summer is in full swing at Cactus. Locals gather under colorful decor to savor creative Mexican and Southwestern food, sip hand-crafted cocktails, and celebrate. The hum of satisfied conversation hangs in the air, mingling with smoked chili and a lightly salted breeze. If it weren't for the raincoats draped over every chair, you'd swear you'd arrived in Puerto Vallarta.
For more than 20 years, Cactus has been satisfying Seattle with fresh, meticulously prepared fare inspired by the flavors of Mexico and the Southwest. The flagship restaurant opened in the lakeside Madison Park neighborhood in 1990, and 3 more locations now nestle up against the water in downtown Kirkland, Alki Beach, and South Lake Union.
On the menu, you'll find updated takes on staples such as tacos, enchiladas, and fajitas alongside original creations that aren't available anywhere else in the city. Executive Chef Brent Novotny is constantly debuting new tastes on the weekly fresh sheet. At the bar, signature cocktails and margaritas are blended from fresh-squeezed juice, fresh herbs, and premium liquors. Everything is prepared with an eye on detail and quality.

Area: Seattle ›
Categoría: Empleos ›
Subcategoría: Meseros y Cocineros ›
Contacte al anunciante