Independientes en Avon Park

NUEVAS OFICINAS.!! Necesitamos 5 Personas ✅ NO Necesita Experiencia Capacitación si califica Horario Flexible Excelente Compensación Para información llamar a 786-480-7780.!!

Ofrecemos empleo por contrato para los mantenimientos de limpieza en casas nuevas y ocupadas , puedes trabajar con un equipo de personas , opción de organizar el horario asu tiempo, Pagos por tamos de casas trabajadas. Obten mayor información al : (407) 536-8986

Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service. Providing training to the housekeeping staff. Regularly

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures.

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events.