We are looking for friendly and efficient wait staff to serve our customers at our family legacy restaurant from 3pm to close, Tuesday to Sunday.
Experience is preferred but not required, we will train the right candidate. This position pays a minimum wage of $16.78 plus tips (an average of $18 to $25 per hour) depending on your customer service skills.
Requirements:
A high school diploma or GED is preferred.
Food Handler Certification.
Knowledge of Mexican Food.
Proven experience working min. 1 yr. is preferred.
The ability to follow directions.
The ability to work in a team.
The ability to stand for extended periods of time.
Good communication skills.
Bilingual (Spanish/English or Spanish Speaking).
Wait staff will be responsible for:
Preparing tables, greeting, and seating customers.
Making recommendations.
Taking orders from dinners, takeout, phones, and tablets.
Delivering food and drinks as well as accepting payments.
Maintaining areas organized, clean, and sanitized.
Packaging phone, takeout, and tablet orders.
To be successful as wait staff you should be able to:
Provide customers with the feeling of being treated like family.
Work well in a team and have excellent customer service skills.
Take orders in (Spanish/English) to provide our non-English-speaking customers the comfort to place their orders in their primary language.
Be efficient and problem-solve.
Be a fast learner.
Be willing to grow.
Multitask.
Work well under pressure.
Have physical abilities.
The goal of our waitstaff is to make sure all our customers feel appreciated.
