Bakery Associate en Compton

We are looking for staff for Bakery Production for Compton City

Shift: Monday to Sunday (10:00pm - 6:30am), rotating schedule.

Responsibilities:

• Prepare, measure, and mix ingredients according to established recipes.
• Operate and clean bakery equipment such as mixers, ovens, and molds.
• Place products on trays and ensure they meet quality standards.
• Monitor baking processes to ensure proper time and temperature control.
• Package, label, and organize finished products for distribution.
• Maintain a clean and organized work area in compliance with food safety and sanitation standards.
• Follow all production procedures and company quality guidelines.
• Assist with additional tasks as assigned by the supervisor or shift lead.

Qualifications:

• Steel toed / slip resistant boots
• Able to work overtime
• Able to work a rotating schedule
• Able to work weekends
• Able to get to work on time
• Must have a good work ethic
• Must have reliable transportation
• Must have attention to detail, strong work ethic, and the ability to work independently
• Must be able to lift up to 50 lbs.

If you are interested, please visit our office at 15737 Downey Ave, Paramount, CA 90723, Monday through Friday from 8:00 a.m. to 4:00 or call 562-365-2105