In need of a stand up forklift operators
Shift details:
2nd shift
Monday, Tuesday, Wednesday - 1:30pm- 10pm
Thursday & Friday - 12pm-8:30pm
Saturday & Sunday - Off
3rd shift
Saturday and Sunday - 6am- 2:30pm
Monday Thursday, and Friday - 1am- 9:30pm
Tuesday and Wednesday - OFF
Will be working in a COLD Environmnet
Must be able to read and speak English.
Must be able to count.
Must have a forklift certification.
Will be working as a team to take out orders using the forklfit. Products that will be handles is packaged cheese, meat, seafood and more.
This is a LONG TERM STEADY position
Apply Online:
https://staffmastergroupinc.com/
