We are looking for packers, general labor, and assemblers to join the team!
Requirements:
Quality Control: Inspecting finished products for quality, ensuring they meet standards and are properly labeled.
Production Line Monitoring: Monitoring the production line, adjusting settings, and ensuring efficient flow of goods.
Cleanliness and Sanitation: Maintaining a clean and sanitary work environment, following food safety regulations.
Safety Compliance: Adhering to food safety regulations and guidelines.
Inventory Management: Ensuring proper inventory levels of raw materials and finished products.
Packaging: Packing and labeling food products for distribution.
Operating Machinery: Operating and maintaining equipment like mixers, ovens, slicers, grinders, and packaging machines.
Food Preparation: Measuring, weighing, and mixing ingredients according to recipes and instructions, preparing various food items.
1st and 2nd shift available.
Please call in for more information (714)442-9930