PASTRY CHEF- BEVERLY HILLS en Beverly Hills

Regis Staffing Group is Hiring – Seasonal Pastry Cook

Location: Beverly Hills, CA – Five-Star Hotel

We are looking for an experienced Pastry Chef / Seasonal Pastry Cook to join a luxury hotel for the holiday season.

Responsibilities:

• Prepare and create high-quality pastries, desserts, and baked goods
• Follow recipes and plating standards for a five-star hotel
• Maintain cleanliness and organization in the kitchen
• Assist with inventory, ingredient prep, and kitchen support as needed
• Work collaboratively with the culinary team to meet high-volume seasonal demand

Requirements:

• Pastry Chef experience, preferably in a hotel or fine-dining setting
• Open availability, including weekends, holidays, and varying shifts
• Ability to work in a fast-paced, high-end environment

Pay: $22.60/hour

Interested candidates should call now to schedule an interview:

Office: 213-275-1277
Denise: 213-279-2015