Seeking a talented Chef de Cuisine to join the culinary team for a Japanese Sushi restaurant in Sherman Oaks! You can bring your talent to our guest! You will be creating dishes for a Japanese and a Sushi restaurant with your culinary experience. Creating recipes, traditional Japanese tasty dishes, including sushi. Must have experience with a culinary background, fish, meats, produce, seasonal vegetables, and breaking down fish. Must be able to manage a kitchen team to achieve success. Oversee all aspects of the restaurant BOH team. Experience with inventory, order guides, recipes, and menu development. As a company, we value talent, hard work, dedication, teamwork work and new ideas for growth. If you are ready for a new chapter, send in your resume for an in-person interview. Compensation depends on experience.
