Restaurant Shift Lead en Los Angeles

We are looking for a reliable and motivated Shift Lead to help oversee daily restaurant operations and support the team during each shift.

Responsibilities:

• Supervise and support team members during shifts
• Create and manage employee schedules
• Help ensure smooth daily restaurant operations
• Oversee the overall care and operation of the restaurant
• Monitor and manage inventory levels
• Maintain cleanliness, organization, and food safety standards
• Assist with customer service and resolve issues professionally
• Train and motivate staff to provide excellent service
• Communicate effectively with management and team members
• Be a positive team player and promote a strong work environment
• 
  Qualifications:
• Previous restaurant or leadership experience preferred.
• Strong communication and organizational skills
• Ability to multitask, Dependable, punctual, and professional
• Team-oriented attitude with leadership abilities
• Flexible availability, including weekends and holidays if needed
• Must be bilingual in English / Spanish

The ideal candidate is organized, dependable, and able to lead by example.

Position Details:
Full-time position
35–40 hours per week
Pay rate: $23 per hour